Jolly Rice(African Dish) Recipe

Name: Jolly Rice(African Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 2 lb. chicken, cut into serving portions; 1 large onion, chopped; 4 tomatoes, chopped; 3 1/2 c. water; 1/2 tsp. crushed red pepper; 1 Tbsp. curry, nutmeg or thyme; 1 1/2 tsp. salt; 6 oz. can tomato paste; 2 c. uncooked rice

Servings: persons

4 Tbsp. vegetable oil
2 lb. chicken, cut into serving portions
1 large onion, chopped
4 tomatoes, chopped
3 1/2 c. water
1/2 tsp. crushed red pepper
1 Tbsp. curry, nutmeg or thyme
1 1/2 tsp. salt
6 oz. can tomato paste
2 c. uncooked rice

1
In Dutch oven, heat oil.
2
Fry chicken.
3
Add onion and tomatoes to chicken.
4
(If desired, other vegetables such as green peppers, cabbage or mushrooms may be added.)
5
Cook vegetables until soft. Add 2 cups of water and the spices.
6
Cover and cook over low heat, about 25 minutes or until the chicken is soft.
7
Add 1 1/2 cups or more water and tomato paste; bring to a boil.
8
Add rice; cover and continue cooking about 15 minutes longer or until rice is done.
9
Stir often to prevent sticking.
10
If rice mixture becomes too dry, add more water.

978

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 2 lb. chicken, cut into serving portions, 1 large onion, chopped, 4 tomatoes, chopped, and more.

Yes, Jolly Rice(African Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jolly Rice(African Dish)

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