How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Meatloaf?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, ½ cup salsa, ½ cup breadcrumbs, ½ cup cheese, grated, and more.

Is Salsa Meatloaf suitable as meat & poultry?

Yes, Salsa Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salsa Meatloaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Meatloaf Recipe

Name: Salsa Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; ½ cup salsa; ½ cup breadcrumbs; ½ cup cheese, grated; 1 egg, lightly beaten; 3 garlic cloves, minced; 12-1 teaspoon dried parsley; salt & pepper; grated cheese, for top (optional)

Salsa Meatloaf – a delicious recipe with ground beef, salsa, breadcrumbs, cheese, egg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
½ cup salsa
½ cup breadcrumbs
½ cup cheese, grated
1 egg, lightly beaten
3 garlic cloves, minced
12-1 teaspoon dried parsley
salt & pepper
grated cheese, for top (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa Meatloaf

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