How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlicky Rosemary Chicken with Lentils and Olives?

You need 9 ingredients. The key ingredients include: 4 tablespoons rosemary leaves, 4 cloves garlic or to taste, crushed or minced, 3 1/2 tablespoons olive oil or other vegetable oil, 1 x salt and black pepper to tase, and more.

Is Roasted Garlicky Rosemary Chicken with Lentils and Olives suitable as meat & poultry?

Yes, Roasted Garlicky Rosemary Chicken with Lentils and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Garlicky Rosemary Chicken with Lentils and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlicky Rosemary Chicken with Lentils and

Name: Roasted Garlicky Rosemary Chicken with Lentils and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons rosemary leaves; 4 cloves garlic or to taste, crushed or minced; 3 1/2 tablespoons olive oil or other vegetable oil; 1 x salt and black pepper to tase; 3 1/2 pounds chicken whole and cut into pieces; 2 each red onion quartered; 2 pounds lentils 2 cans, drained and rinsed; 1 cup black olives pitted; 1/2 cup stock chicken

Try this homemade Roasted Garlicky Rosemary Chicken with Lentils and Olives recipe the whole family will love. Made with rosemary, garlic, olive oil and…

This Roasted Garlicky Rosemary Chicken with Lentils and Olives relies on simple, everyday ingredients such as rosemary leaves, each red onion quartered, black olives pitted and stock chicken. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons rosemary leaves
4 cloves garlic or to taste, crushed or minced
3 1/2 tablespoons olive oil or other vegetable oil
1 x salt and black pepper to tase
3 1/2 pounds chicken whole and cut into pieces
2 each red onion quartered
2 pounds lentils 2 cans, drained and rinsed
1 cup black olives pitted
1/2 cup stock chicken

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Quick Info

Servings
4 servings
Calories
1135 kcal
Category
Meat & Poultry

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Roasted Garlicky Rosemary Chicken with Lentils and Olives

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