Grilled Peppery Wild Mushroom Salsa Recipe

Name: Grilled Peppery Wild Mushroom Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 1/2 tablespoons balsamic vinegar or 2 teaspoons red wine vinegar; 2 large garlic cloves, thinly slivered; 1 teaspoon black peppercorns, crushed; 1/4 teaspoon dried thyme; 6 1/2 ounces fresh shiitake mushrooms, stems trimmed; 6 1/2 ounces oyster mushrooms; 1/4 cup packed chopped arugula; 1 3 1/2-ounce package enoki mushrooms, bottoms trimmed, cut into 3-inch lengths; 1/4 teaspoon dried crushed red pepper

Servings: persons

1
Combine first 5 ingredients in medium bowl.
2
Let stand 4 hours or overnight.
3
Prepare barbeque (medium heat).
4
Brush shiitake and oyster mushrooms on all sides with oil mixture.
5
Reserve remaining oil mixture.
6
Grill mushrooms until tender, turning occasionally, about 5 minutes.
7
Cool.
8
Coarsely chop mushrooms.
9
Add grilled mushrooms, arugula, enoki mushrooms and red pepper to remaining oil mixture.
10
Toss to combine.
11
Season with salt.
12
(Can be prepared 1 day ahead.
13
Cover and refrigerate.
14
Bring to room temperature before serving.)

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/2 tablespoons balsamic vinegar or 2 teaspoons red wine vinegar, 2 large garlic cloves, thinly slivered, 1 teaspoon black peppercorns, crushed, and more.

Yes, Grilled Peppery Wild Mushroom Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Peppery Wild Mushroom Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions