Grilled Peppery Wild Mushroom Salsa Recipe

Name: Grilled Peppery Wild Mushroom Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 1/2 tablespoons balsamic vinegar or 2 teaspoons red wine vinegar; 2 large garlic cloves, thinly slivered; 1 teaspoon black peppercorns, crushed; 1/4 teaspoon dried thyme; 6 1/2 ounces fresh shiitake mushrooms, stems trimmed; 6 1/2 ounces oyster mushrooms; 1/4 cup packed chopped arugula; 1 3 1/2-ounce package enoki mushrooms, bottoms trimmed, cut into 3-inch lengths; 1/4 teaspoon dried crushed red pepper

Servings: persons

1/4 cup olive oil
1 1/2 tablespoons balsamic vinegar or 2 teaspoons red wine vinegar
2 large garlic cloves, thinly slivered
1 teaspoon black peppercorns, crushed
1/4 teaspoon dried thyme
6 1/2 ounces fresh shiitake mushrooms, stems trimmed
6 1/2 ounces oyster mushrooms
1/4 cup packed chopped arugula
1 3 1/2-ounce package enoki mushrooms, bottoms trimmed, cut into 3-inch lengths
1/4 teaspoon dried crushed red pepper

1
Combine first 5 ingredients in medium bowl.
2
Let stand 4 hours or overnight.
3
Prepare barbeque (medium heat).
4
Brush shiitake and oyster mushrooms on all sides with oil mixture.
5
Reserve remaining oil mixture.
6
Grill mushrooms until tender, turning occasionally, about 5 minutes.
7
Cool.
8
Coarsely chop mushrooms.
9
Add grilled mushrooms, arugula, enoki mushrooms and red pepper to remaining oil mixture.
10
Toss to combine.
11
Season with salt.
12
(Can be prepared 1 day ahead.
13
Cover and refrigerate.
14
Bring to room temperature before serving.)

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 1/2 tablespoons balsamic vinegar or 2 teaspoons red wine vinegar, 2 large garlic cloves, thinly slivered, 1 teaspoon black peppercorns, crushed, and more.

Yes, Grilled Peppery Wild Mushroom Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peppery Wild Mushroom Salsa

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