Roasted Acorn Squash And Goat Cheese Dip

1. 1

   Preheat the oven to 425F. Half the squash and scoop out the seeds. Place on a roasting pan and rub with olive oil, apple cider vinegar, thyme, and salt & pepper. Roast for 40 mins.

2. 2

   Remove squash from the oven and let cool. Scoop squash flesh into a food processor. Add goat cheese, maple syrup, and salt & pepper. Blitz together until smooth, drizzling in some extra olive oil if you want. Try it and adjust seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.