Easy Pea And Prosciutto Crostini

1. 1

   Grill or broil the baguette slices with a drizzle of olive oil until golden brown.

2. 2

   In the bowl of your food processor, add the garlic clove, room temp peas, kosher salt, mint, and extra-virgin olive oil. Pulse until just combined.

3. 3

   Spread about 1 tablespoon of the mixture over each piece toast and top with a half a slice of prosciutto. Garnish with a mint leaf, if desired.

No additional tips available.