Grilled Peppers W Nectarines

1. 1

   Cut the bell peppers into strips and toss in a large bowl with olive oil and season generously with kosher salt.

2. 2

   Throw the peppers into a large metal roasting pan and bake at 375 for 30 minutes or put in a grill pan and grill, tossing regularly. Some pieces might get charred, but go with it!

3. 3

   Slice nectarines into small slices about the same size and length as the peppers and put into a large bowl. Pour the warm peppers over the nectarines and toss them all together. Sprinkle the mint on top before serving.

* Per serving · 4 servings · Values may vary.

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