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1
Preheat oven to 350u00b0.
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2
Sift flour, add baking powder, baking soda, and salt; sift again.
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3
Add chopped nuts; mix well and set aside.
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4
Melt unsalted butter; add brown sugar and mix well.
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5
Add egg and vanilla; blend well.
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6
Add flour mixture, a little at a time, mixing well.
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7
Stir in white chocolate chips.
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8
Spread in a 9x9x2-inch pan.
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9
Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
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10
Serve with vanilla ice cream and maple butter sauce.
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11
---To Make the Maple Unsalted butter Sauce---.
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12
Combine syrup and butter, cook over low heat until butter is melted.
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13
Stir in brown sugar until dissolved.
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14
Add walnuts, if desired.
