Applebee'S White Chocolate Walnut Blondie Recipe

Name: Applebee'S White Chocolate Walnut Blondie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted flour; 1/2 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 1/2 cup chopped walnuts; 1/3 cup unsalted butter or 1/3 cup margarine; 1 cup packed brown sugar; 1 egg, beaten; 1 tablespoon vanilla extract; 1/2 cup white chocolate chips; Maple Butter Sauce; 3/4 cup maple syrup; 1/2 cup unsalted butter; 3/4 cup brown sugar; 1/2 cup walnuts, chopped (optional)

Servings: persons

1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup unsalted butter or 1/3 cup margarine
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
Maple Butter Sauce
3/4 cup maple syrup
1/2 cup unsalted butter
3/4 cup brown sugar
1/2 cup walnuts, chopped (optional)

1
Preheat oven to 350u00b0.
2
Sift flour, add baking powder, baking soda, and salt; sift again.
3
Add chopped nuts; mix well and set aside.
4
Melt unsalted butter; add brown sugar and mix well.
5
Add egg and vanilla; blend well.
6
Add flour mixture, a little at a time, mixing well.
7
Stir in white chocolate chips.
8
Spread in a 9x9x2-inch pan.
9
Bake for 20-25 minutes or until a toothpick inserted in center comes out clean or with slightly fudgy-looking crumbs.
10
Serve with vanilla ice cream and maple butter sauce.
11
---To Make the Maple Unsalted butter Sauce---.
12
Combine syrup and butter, cook over low heat until butter is melted.
13
Stir in brown sugar until dissolved.
14
Add walnuts, if desired.

1285

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sifted flour, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Applebee'S White Chocolate Walnut Blondie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Applebee'S White Chocolate Walnut Blondie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions