Carrots Provencal

1. 1

   Combine carrots, water, oil and half of garlic in heavy saucepan.

2. 2

   Cover and simmer over medium-low heat for 14 minutes or until carrots are tender-crisp.

3. 3

   Stir in parsley, basil, remaining garlic, salt & pepper.

4. 4

   Cover and cook 5 minutes or until carrots are tender.

No nutritional information available.

No additional tips available.