Grilled Peppers, Red Onions, Tomato And Ciabatta Panzanella Recipe

Name: Grilled Peppers, Red Onions, Tomato And Ciabatta Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panzanella vegetables; Assorted red, yellow, green, orange pepper varieties sliced in large wedges; 1 large red onion, 1/2 slices; 6-8 thick slices of ciabatta, drizzled with oil; Salad ingredients; 5-6 fresh tomatoes cut into 8 wedges; 1/2 pound or more halved yellow pear tomatoes or red cherry or grape tomatoes; 3 tablespoons table capers drained; Fresh basil leaves, about 8, torn; 2 Fresh oregano, a sprigs, torn or minced; 1-2 sprig fresh thyme leaves, minced; A few leaves of fresh marjoram; grated parmesan or romano cheese; Salt and pepper

Servings: persons

Panzanella vegetables
Assorted red, yellow, green, orange pepper varieties sliced in large wedges
1 large red onion, 1/2 slices
6-8 thick slices of ciabatta, drizzled with oil
Salad ingredients
5-6 fresh tomatoes cut into 8 wedges
1/2 pound or more halved yellow pear tomatoes or red cherry or grape tomatoes
3 tablespoons table capers drained
Fresh basil leaves, about 8, torn
2 Fresh oregano, a sprigs, torn or minced
1-2 sprig fresh thyme leaves, minced
A few leaves of fresh marjoram
grated parmesan or romano cheese
Salt and pepper

1
["Cut up the tomatoes and place into a large serving bowl, sprinkle with a little pepper and add the capers, stir, cover and set aside.", "Heat a grill to high. Drizzle the pepper and onion slices with oil, sprinkle with S+P grill, turn until there is just a tinge of char and still tender crisp, remove to a plate to cool and cut into large pieces. Add vegetables to tomatoes, toss add fresh herbs, a little EVOO, Champagne, red wine, or balsamic vinegar or make your favorite vinaigrette.", "Cut the grilled bread into large cubes and to salad along with a little grated cheese, season to taste and toss.", "*Optional vinaigrette: 1 teaspoon minced garlic
2
1/2 teaspoon Dijon mustard
3
1/2 teaspoon honey
4
3 tablespoons red or white wine, red or white balsamic or champagne vinegar
5
6 tablespoons EVOO
6
Salt and pepper"]

1526

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Panzanella vegetables, Assorted red, yellow, green, orange pepper varieties sliced in large wedges, 1 large red onion, 1/2 slices, 6-8 thick slices of ciabatta, drizzled with oil, and more.

Yes, Grilled Peppers, Red Onions, Tomato And Ciabatta Panzanella falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Peppers, Red Onions, Tomato And Ciabatta Panzanella

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