Grilled Peppers, Red Onions, Tomato And Ciabatta Pa

Name: Grilled Peppers, Red Onions, Tomato And Ciabatta Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panzanella vegetables; Assorted red, yellow, green, orange pepper varieties sliced in large wedges; 1 large red onion, 1/2 slices; 6-8 thick slices of ciabatta, drizzled with oil; Salad ingredients; 5-6 fresh tomatoes cut into 8 wedges; 1/2 pound or more halved yellow pear tomatoes or red cherry or grape tomatoes; 3 tablespoons table capers drained; Fresh basil leaves, about 8, torn; 2 Fresh oregano, a sprigs, torn or minced; 1-2 sprig fresh thyme leaves, minced; A few leaves of fresh marjoram; grated parmesan or romano cheese; Salt and pepper

Servings: persons

Panzanella vegetables
Assorted red, yellow, green, orange pepper varieties sliced in large wedges
1 large red onion, 1/2 slices
6-8 thick slices of ciabatta, drizzled with oil
Salad ingredients
5-6 fresh tomatoes cut into 8 wedges
1/2 pound or more halved yellow pear tomatoes or red cherry or grape tomatoes
3 tablespoons table capers drained
Fresh basil leaves, about 8, torn
2 Fresh oregano, a sprigs, torn or minced
1-2 sprig fresh thyme leaves, minced
A few leaves of fresh marjoram
grated parmesan or romano cheese
Salt and pepper

1
["Cut up the tomatoes and place into a large serving bowl, sprinkle with a little pepper and add the capers, stir, cover and set aside.", "Heat a grill to high. Drizzle the pepper and onion slices with oil, sprinkle with S+P grill, turn until there is just a tinge of char and still tender crisp, remove to a plate to cool and cut into large pieces. Add vegetables to tomatoes, toss add fresh herbs, a little EVOO, Champagne, red wine, or balsamic vinegar or make your favorite vinaigrette.", "Cut the grilled bread into large cubes and to salad along with a little grated cheese, season to taste and toss.", "*Optional vinaigrette: 1 teaspoon minced garlic
2
1/2 teaspoon Dijon mustard
3
1/2 teaspoon honey
4
3 tablespoons red or white wine, red or white balsamic or champagne vinegar
5
6 tablespoons EVOO
6
Salt and pepper"]

1526

kcal

Calories

153

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Panzanella vegetables, Assorted red, yellow, green, orange pepper varieties sliced in large wedges, 1 large red onion, 1/2 slices, 6-8 thick slices of ciabatta, drizzled with oil, and more.

Yes, Grilled Peppers, Red Onions, Tomato And Ciabatta Panzanella falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Peppers, Red Onions, Tomato And Ciabatta Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions