How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Beet Salad?

You need 5 ingredients. The key ingredients include: About 3 cups shredded cabbage (1/2 pound, more or less), 1/2 pound carrots, grated, 1 pound beets, peeled and grated, 1/2 cup Mustard Dill Sauce (page 608), or to taste, and more.

Is Cabbage and Beet Salad suitable as salads?

Yes, Cabbage and Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage and Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage and Beet Salad Recipe

Name: Cabbage and Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 3 cups shredded cabbage (1/2 pound, more or less); 1/2 pound carrots, grated; 1 pound beets, peeled and grated; 1/2 cup Mustard Dill Sauce (page 608), or to taste; Salt and black pepper to taste

Cabbage and Beet Salad – a delicious recipe with cabbage, carrots, beets, Dill Sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

About 3 cups shredded cabbage (1/2 pound, more or less)
1/2 pound carrots, grated
1 pound beets, peeled and grated
1/2 cup Mustard Dill Sauce (page 608), or to taste
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sinful Strawberry Salad
Rosemarie Salad(Feed Mill)
Pretzel Salad
Hot German Potato Salad

Cabbage and Beet Salad

How did you like this recipe?

Frequently Asked Questions