How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peppers And Veggies?

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon minced garlic, 1 tablespoon chopped fresh basil, and more.

Is Grilled Peppers And Veggies suitable as vegetarian?

Yes, Grilled Peppers And Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Peppers And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peppers And Veggies Recipe

Name: Grilled Peppers And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon minced garlic; 1 tablespoon chopped fresh basil; 1 teaspoon fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 yellow bell pepper; 1 red bell pepper; 1 green bell pepper; 3 zucchini; 2 large onions; 1 eggplant

Try this homemade Grilled Peppers And Veggies recipe the whole family will love. Made with olive oil, red wine vinegar, garlic and fresh basil. Easy ste…

This Grilled Peppers And Veggies relies on simple, everyday ingredients such as olive oil, red wine vinegar, minced garlic and chopped fresh basil. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Peppers And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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