Grilled Peppers And Veggies Recipe

Name: Grilled Peppers And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon minced garlic; 1 tablespoon chopped fresh basil; 1 teaspoon fresh thyme leaves; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 yellow bell pepper; 1 red bell pepper; 1 green bell pepper; 3 zucchini; 2 large onions; 1 eggplant

Servings: persons

3/4 cup olive oil
1/4 cup red wine vinegar
1 tablespoon minced garlic
1 tablespoon chopped fresh basil
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 yellow bell pepper
1 red bell pepper
1 green bell pepper
3 zucchini
2 large onions
1 eggplant

1
Combine first 8 ingredients in a large bowl.
2
Cut bell peppers into large pieces, discarding seeds and membranes. Cut zucchini in half crosswise; cut each piece in half lengthwise. Cut onions into large pieces. Slice eggplant into 1/2-inch slices. Add vegetables to marinade; toss to coat. Cover and chill 2 hours.
3
Remove vegetables from marinade, reserving marinade. Grill, without grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 to 12 minutes or until just tender, basting occasionally with reserved marinade. Serve warm or at room temperature.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup red wine vinegar, 1 tablespoon minced garlic, 1 tablespoon chopped fresh basil, and more.

Yes, Grilled Peppers And Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peppers And Veggies

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