How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peppered Ribeye Steaks?

You need 6 ingredients. The key ingredients include: 2 tablespoons canola oil, 1/2 teaspoon paprika, 1/2 teaspoon pepper, 1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning, and more.

Is Grilled Peppered Ribeye Steaks suitable as meat & poultry?

Yes, Grilled Peppered Ribeye Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Peppered Ribeye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peppered Ribeye Steaks Recipe

Name: Grilled Peppered Ribeye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1/2 teaspoon paprika; 1/2 teaspoon pepper; 1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning; 1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper; 4 beef ribeye steaks (1 inch thick and about 10 ounces each)

Grilled Peppered Ribeye Steaks – a delicious recipe with canola oil, paprika, pepper, salt, oregano, beef ribeye. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons canola oil
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon each salt, garlic powder and lemon-pepper seasoning
1/8 teaspoon each dried oregano, crushed red pepper flakes, ground cumin and cayenne pepper
4 beef ribeye steaks (1 inch thick and about 10 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

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Grilled Peppered Ribeye Steaks

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