Bobbys Favorite Beef Teriyaki Stir-fry with Broccoli and Peppers

1. 1

   In a medium bowl, combine the beef and 1/4 cup of the teriyaki sauce.

2. 2

   Cover and let marinate for at least 20 minutes and up to 4 hours.

3. 3

   In a small bowl, combine the remaining 1/4 cup teriyaki sauce and the cornstarch and stir until smooth.

4. 4

   Bring a medium pot of salted water to a boil.

5. 5

   Cook the broccoli for 20 seconds.

6. 6

   Drain and run the broccoli under cold water to stop the cooking.

7. 7

   Drain well.

8. 8

   Heat 1 tablespoon of the vegetable oil in a large skillet over high heat, until a drop of water placed in the skillet sizzles.

9. 9

   Remove the beef from the marinade and add it to the pan.

10. 10

    Cook, stirring, for 1 to 2 minutes, or until the beef is no longer pink.

11. 11

    Transfer the beef to a plate.

12. 12

    Wipe out the skillet and add the remaining 1 tablespoon vegetable oil.

13. 13

    Add the red bell pepper, ginger, scallions, and broccoli and cook, stirring, for 1 minute.

14. 14

    Add the cornstarch mixture to the pan and cook, stirring, for 2 minutes, or until it begins to thicken.

15. 15

    Return the beef, with any accumulated juices, to the pan and cook, stirring, for 1 minute more, or until the sauce is thickened and the beef is heated through.

16. 16

    Serve hot with the white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.