How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pepper Steak With Honey Onions?

You need 8 ingredients. The key ingredients include: 2 tablespoons cracked peppercorns, 1 ½ teaspoons dried thyme leaves, 1 teaspoon ground cumin, 1 teaspoon garlic salt, and more.

Is Grilled Pepper Steak With Honey Onions suitable as meat & poultry?

Yes, Grilled Pepper Steak With Honey Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pepper Steak With Honey Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pepper Steak With Honey Onions Recipe

Name: Grilled Pepper Steak With Honey Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cracked peppercorns; 1 ½ teaspoons dried thyme leaves; 1 teaspoon ground cumin; 1 teaspoon garlic salt; 1 tablespoon olive oil or 1 tablespoon vegetable oil; 6 (1/2 lb) beef t-bone steaks (about 3 pounds) or 6 (1/2 lb) rib eye steaks, 3/4 to 1 inch thick (about 3 pounds); 3 medium onions, cut into 1/2-inch slices; 2 tablespoons honey

Try this homemade Grilled Pepper Steak With Honey Onions recipe the whole family will love. Made with thyme, ground cumin, garlic salt and olive oil. Ea…

This Grilled Pepper Steak With Honey Onions relies on simple, everyday ingredients such as cracked peppercorns, dried thyme leaves, ground cumin and garlic salt. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons cracked peppercorns
1 ½ teaspoons dried thyme leaves
1 teaspoon ground cumin
1 teaspoon garlic salt
1 tablespoon olive oil or 1 tablespoon vegetable oil
6 (1/2 lb) beef t-bone steaks (about 3 pounds) or 6 (1/2 lb) rib eye steaks, 3/4 to 1 inch thick (about 3 pounds)
3 medium onions, cut into 1/2-inch slices
2 tablespoons honey

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Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

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