Grilled Pepper Steak And Mozzarella On Baguette

Name: Grilled Pepper Steak And Mozzarella On Baguette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips loin steaks; 1 teaspoon salt; 1/2 teaspoon cracked mixed peppercorns; 1 red onion, sliced; 1 tablespoon olive oil; 1 baguette, halved lengthwise and cut crosswise into 4; 1/3 cup olive; 6 ounces saputo mozzarellissima cheese; 1 tomatoes, sliced; 1 1/2 cups arugula

Servings: persons

1
Preheat grill to medium-high and grease grates well. Pat steaks dry with paper towel, and season with salt and pepper.
2
Grill steak for 4 to 5 minutes per side for medium rare, or cook to your liking. Let steak rest for 10 minutes.
3
Toss red onion slices with olive oil. Grill onions for 2 to 3 minutes per side, or until tender. Once steak has rested, slice thinly against the grain.
4
Grill baguette cut side down for 30 seconds, or until lightly marked. Spread tapenade on half of the baguette slices and place Mozzarellissima slices on the remaining. Grill, covered, for 1 minute, or until cheese starts to melt.
5
Sandwich steak, onion, tomato and arugula between toasted baguette with tapenade and cheese. Serve immediately.
6
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259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 strips loin steaks, 1 teaspoon salt, 1/2 teaspoon cracked mixed peppercorns, 1 red onion, sliced, and more.

Yes, Grilled Pepper Steak And Mozzarella On Baguette falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!