Grilled Pepper Sirloin Steak

1. 1

   Preheat grill or broiler.

2. 2

   Lightly score edges of steak at 1 inch intervals, to prevent curling.

3. 3

   Combine butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.

4. 4

   Heat, stirring continually, over low heat, until butter melts.

5. 5

   Reserve 1/4 of the mixture.

6. 6

   Place steak on grill or broiler pan.

7. 7

   Brush steak with the butter mixture.

8. 8

   Cook, basting frequently with the butter mixture, about 6 to 8 minutes per side depending how you like your steaks done.

9. 9

   Place steak on a serving platter.

10. 10

    Cut thin slices across the grain of the steak.

11. 11

    Drizzle reseved butter mixture over steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.