How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pepper Sirloin Steak?

You need 8 ingredients. The key ingredients include: 1 2-1/2 lbs (1.1 kg). sirloin steak, 1-1/2 inch thick, 1/2 cup (125 ml) butter or margarine, 1/4 cup (60 ml) chopped fresh parsley OR, 4 tsp (20 ml) dried parsley, and more.

Is Grilled Pepper Sirloin Steak suitable as meat & poultry?

Yes, Grilled Pepper Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pepper Sirloin Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pepper Sirloin Steak Recipe

Name: Grilled Pepper Sirloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-1/2 lbs (1.1 kg). sirloin steak, 1-1/2 inch thick; 1/2 cup (125 ml) butter or margarine; 1/4 cup (60 ml) chopped fresh parsley OR; 4 tsp (20 ml) dried parsley; 1/4 cup (60 ml) minced onion; 2 tbsp (30 ml) Worcestershire sauce; 1 tsp (5 ml) freshly ground pepper; 1/2 tsp (2 ml) dry mustard

Try this homemade Grilled Pepper Sirloin Steak recipe the whole family will love. Made with sirloin steak, butter, fresh parsley and parsley. Easy step-…

This Grilled Pepper Sirloin Steak relies on simple, everyday ingredients such as (125 ml) butter or margarine, (20 ml) dried parsley, (60 ml) minced onion and (30 ml) worcestershire sauce. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 2-1/2 lbs (1.1 kg). sirloin steak, 1-1/2 inch thick
1/2 cup (125 ml) butter or margarine
1/4 cup (60 ml) chopped fresh parsley OR
4 tsp (20 ml) dried parsley
1/4 cup (60 ml) minced onion
2 tbsp (30 ml) Worcestershire sauce
1 tsp (5 ml) freshly ground pepper
1/2 tsp (2 ml) dry mustard

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Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Grilled Pepper Sirloin Steak

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