Fried Beer-Marinated Chicken Wings with Salsa Brava Recipe

Name: Fried Beer-Marinated Chicken Wings with Salsa Brava
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups beer; 1 teaspoon dried oregano; 2 bay leaves; Kosher or sea salt; Freshly ground pepper; 1824 chicken wings, in 2 pieces, tips discarded; A 12-ounce jar piquillo peppers or pimientos; 2 tablespoons grated onion; 2 cloves garlic, mashed to a paste or passed through a garlic press; 1/4 cup extra virgin olive oil; 1/2 teaspoon ground coriander; 4 teaspoons imported paprika, preferably Spanish smoked bittersweet; 1/2 teaspoon hot paprika, preferably Spanish smoked; 1/2 teaspoon dried thyme; 1 teaspoon ground cumin; 1/4 cup dry white wine; 4 teaspoons white wine vinegar; Kosher or sea salt; Freshly ground pepper; Mild olive oil for frying; Flour for dredging

Servings: persons

1 1/4 cups beer
1 teaspoon dried oregano
2 bay leaves
Kosher or sea salt
Freshly ground pepper
1824 chicken wings, in 2 pieces, tips discarded
A 12-ounce jar piquillo peppers or pimientos
2 tablespoons grated onion
2 cloves garlic, mashed to a paste or passed through a garlic press
1/4 cup extra virgin olive oil
1/2 teaspoon ground coriander
4 teaspoons imported paprika, preferably Spanish smoked bittersweet
1/2 teaspoon hot paprika, preferably Spanish smoked
1/2 teaspoon dried thyme
1 teaspoon ground cumin
1/4 cup dry white wine
4 teaspoons white wine vinegar
Kosher or sea salt
Freshly ground pepper
Mild olive oil for frying
Flour for dredging

1
Combine all the ingredients for the marinade in a bowl.
2
Add the wings, cover, and refrigerate overnight or longer.
3
To make the salsa brava, place all ingredients in a food processor and puree as smooth as possible.
4
Reserve (this will keep for weeks refrigerated).
5
Heat the oil to 350F, preferably in a deep fryer.
6
(Otherwise pour oil to a depth of at least 1 inch in a skillet, and heat until the oil quickly browns a cube of bread.)
7
Remove the wings from the marinade, drain on paper towels, then dredge in flour.
8
Fry the wings in several batches until golden brown for 610 minutes, depending on the size of the wings, turning once.
9
Drain on paper towels.
10
[May be kept warm in a 200F oven for up to 30 minutes] Serve with a bowl of the sauce to dip the wings.

75403

kcal

Calories

1840

Fat

Carbs

14137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/4 cups beer, 1 teaspoon dried oregano, 2 bay leaves, Kosher or sea salt, and more.

Yes, Fried Beer-Marinated Chicken Wings with Salsa Brava falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Beer-Marinated Chicken Wings with Salsa Brava

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