Grilled Pepper Shrimp

Name: Grilled Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs; bread crumbs; 2 tbsp rosemary; 1 tsp basil; oregano; salt; cayenne pepper; nutmeg; 1 tbsp paprika; 1/4 cup finely ground pepper; shrimp

Eats Now Editorial Team · 134 kcal · Seafood

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Grilled Pepper Shrimp – a delicious recipe with milk, eggs, bread crumbs, rosemary, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup milk
2 eggs
bread crumbs
2 tbsp rosemary
1 tsp basil
oregano
salt
cayenne pepper
nutmeg
1 tbsp paprika
1/4 cup finely ground pepper
shrimp

1
dip into egg and milk than brad crumbs, dip again then roll spices. grill.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 2 eggs, bread crumbs, 2 tbsp rosemary, and more.

Yes, Grilled Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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