Grilled Peanut Butter & Jam

1. 1

   Slice cooled loaf.

2. 2

   Spread peanut butter and jam on one slice.

3. 3

   Top with another slice of bread.

4. 4

   Spread the top of the sandwich with butter.

5. 5

   Heat skillet to medium and place sandwich in the skillet, buttered side down.

6. 6

   While sandwich is cooking, spread remaining side with butter.

7. 7

   When the sandwich is toasted to a golden brown, turn over and toast the other side.

8. 8

   Repeat to make as many sandwiches as desired.

9. 9

   Remove from skillet and serve warm.

No additional tips available.