Spanish Rice

1. 1

   Over medium heat in a skillet cook rice in oil. When rice starts to brown add chopped onion.

2. 2

   Cook about a minute.

3. 3

   You will smell the onion cooking.

4. 4

   Add tomato sauce, then quickly the water (it will sizzle); stir together.

5. 5

   Slowly add garlic salt to taste.

6. 6

   Put a cover over the skillet.

7. 7

   Reduce heat to low and simmer about 20 minutes.

8. 8

   All liquid should be gone.

* Per serving · 4 servings · Values may vary.

No additional tips available.