Autumn Harvest Chocolate Chip Pumpkin Bread Recipe

Name: Autumn Harvest Chocolate Chip Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 ½ teaspoons cinnamon; ½ teaspoon freshly grated nutmeg; ¼ teaspoon ginger; ¼ teaspoon clove; 10 tablespoons unsalted butter, softened; ⅔ cup firmly packed light brown sugar; ⅔ cup granulated sugar; 2 large eggs, beaten lightly; 1 teaspoon vanilla; 1 (16 ounce) can pumpkin puree; 1 cup chocolate chips; 1 cup chopped walnuts or 1 cup pecans; sifted confectioners' sugar (to garnish)

Servings: persons

3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 ½ teaspoons cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon ginger
¼ teaspoon clove
10 tablespoons unsalted butter, softened
⅔ cup firmly packed light brown sugar
⅔ cup granulated sugar
2 large eggs, beaten lightly
1 teaspoon vanilla
1 (16 ounce) can pumpkin puree
1 cup chocolate chips
1 cup chopped walnuts or 1 cup pecans
sifted confectioners' sugar (to garnish)

1
Preheat the oven to 350 degrees F.
2
Butter and flour a 10-inch bundt pan.
3
In a medium bowl sift the flour, baking powder, salt, cinnamon, nutmeg, ginger and clove.
4
In a large bowl with an electric mixer cream the butter, add the sugars, a little at a time, and beat the batter until light and fluffy.
5
Beat in the eggs, a little at a time alternating with the flour mixture, until combined.
6
Beat in the vanilla and pumpkin puree until combined well.
7
Stir in the chocolate chips and nuts.
8
Transfer the batter to the prepared pan, smoothing the top, and bake for 45 to 50 minutes, or until a tooth pick inserted in the center comes out clean.
9
Let cool in the pan on a rack for 5 minutes.
10
Invert onto the rack to cool completely.
11
Wrap in plastic and foil and store in the refrigerator for up to 5 days.
12
Dust with confectioners' sugar before serving.

1353

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 1 ½ teaspoons cinnamon, and more.

Yes, Autumn Harvest Chocolate Chip Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Harvest Chocolate Chip Pumpkin Bread

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