How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peaches With Honey Cream?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, 2 tablespoons honey, divided, 1/4 teaspoon ground cardamom, Dash of kosher salt, and more.

Is Grilled Peaches With Honey Cream suitable as general?

Yes, Grilled Peaches With Honey Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Peaches With Honey Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peaches With Honey Cream Recipe

Name: Grilled Peaches With Honey Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, melted; 2 tablespoons honey, divided; 1/4 teaspoon ground cardamom; Dash of kosher salt; 4 medium peaches, pitted and halved; Cooking spray; 1/3 cup plain fat-free Greek yogurt; 2 1/2 tablespoons half-and-half; 1/4 teaspoon vanilla extract; 1 cup raspberries

Try this homemade Grilled Peaches With Honey Cream recipe the whole family will love. Made with unsalted butter, honey, ground cardamom and kosher salt.…

This Grilled Peaches With Honey Cream relies on simple, everyday ingredients such as unsalted butter, melted, honey, divided, ground cardamom and of kosher salt. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Peaches With Honey Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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