Baked Italian Potato Wedges

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Cut each potato in half length wise and then quarter each half to make potato edges.

3. 3

   Arrange the wedges on a baking tray with the skin side down.

4. 4

   In a bowl mix together the oil, herbs and garlic salt.

5. 5

   Brush the oil mixture onto each potato wedge.

6. 6

   Sprinkle the grated cheese over the wedges.

7. 7

   Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.