Try this homemade Baked Italian Potato Wedges recipe the whole family will love. Made with potatoes, extra virgin olive oil, dried basil and oregano. Ea…
This Baked Italian Potato Wedges relies on simple, everyday ingredients such as potatoes, extra virgin olive oil, dried basil and dried oregano. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026