Beer Brine

1. 1

   Place peppercorns, thyme, bay, garlic, water, salt, and brown sugar in a saucepan,.

2. 2

   and heat to a boil, stirring until salt and brown sugar dissolves and mixture becomes.

3. 3

   mostly clear.

4. 4

   Remove from heat and stir beer. Allow to cool.

5. 5

   Pour mixture over selected meat (chicken, pork, turkey, etc) in a food safe container or plastic bag, ensuring that meat is covered (make more brine if needed).

6. 6

   Refrigerate meat and allow to brine for about 12 hours.

7. 7

   Then remove meat from brine and pat dry, afterwards cooking as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.