Grilled Peaches With Brioche

1. 1

   Preheat grill to medium.

2. 2

   Brush cut end of peaches with canola oil and place face down on the grill. Cook for 5 minutes, flip the peach and brush with canola oil and cook for 2 minutes. Take peaches off the grill.

3. 3

   Brush both sides of brioche bread with melted butter and place on the grill for 30 seconds, flip and cook for 30 more seconds.

4. 4

   Between 8 plates, add one slice brioche bread, add half a peach, drizzle peach with honey, add a dollop of whip cream and serve.

No additional tips available.