Nava'S Sweet Potato Blue Cheese Gratin – a delicious recipe with butter, sweet potatoes, salt, pepper, cream, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees.
2
Coat a 13-by-9-inch baking dish with butter.
3
Overlapping each slice, place a layer of sweet potatoes in the baking dish. Season this layer with salt and pepper. Repeat the layers five times, seasoning each layer with salt and pepper until you have six layers of sweet potatoes.
4
Pour the half & half and minced garlic into the dish; push down on potatoes to evenly distribute the half & half.
5
Cover the dish with aluminum foil and bake for 40 minutes. Carefully remove the foil.
6
Turn oven up to 400 degrees and cook uncovered for 20 minutes, or until golden brown on top and the gratin is not runny. The potatoes should absorb the half & half. Remove from oven and top with blue cheese.
7
Serve immediately.
799
kcal
Calories
53
g
Fat
67
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 6 large sweet potatoes (peeled and thinly sliced), 1 teaspoon salt (approximate), 1/2 teaspoon pepper (approximate), and more.
Yes, Nava'S Sweet Potato Blue Cheese Gratin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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