Buttermilk-Blue Cheese Smashed Potatoes

1. 1

   Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Reduce heat to medium and simmer for 15 minutesor until tender, and drain.

4. 4

   Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.