Grilled Peaches And Ricotta

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   1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.

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   2. Spread the butter over each of the peach halves.

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   3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.

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   4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.

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   5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.