Grilled Peaches

1. 1

   Mix brown sugar, cinnamon, and vanilla together.

2. 2

   Quarter peaches and add to the brown sugar mixture. Stir until all the peaches are coated. Let the peaches sit for 10-15 minutes or until the juices have come out and the sugar mixture is syrupy.

3. 3

   Place the peaches directly onto the grill (charcoal is best for that great smoky flavor!) Grill for 4-5 minutes (depending on the ripeness and size of your peaches and the hotness of your grill) until the sugar is caramelized and there are grill marks on your peaches.

4. 4

   Turn peaches and grill for another 4-5 minutes or until the peaches are tender. These are great plain or with vanilla ice cream or over a piece of lightly grilled pound cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.