Grilled Peaches

1. 1

   Combine sugar and cinnamon in shallow bowl and stir to mix, set aside.

2. 2

   Cut each peach in half around crease to the stone.

3. 3

   Twist halves in opposite directions to separate them.

4. 4

   Pry out stone with spoon and discard.

5. 5

   Lightly brush each peach half on both sides with melted butter.

6. 6

   Have peaches and cinnamon sugar by grill side, ready for grilling.

7. 7

   Set up grill for direct grilling and preheat to high.

8. 8

   Brush and oil grill grate.

9. 9

   Dip each peach in cinnamon sugar to coat both sides, brushing off excess.

10. 10

    Place halves on grill and grill until caramelized (dark golden brown), 3 to 6 minutes per side, turning with tongs.

11. 11

    Transfer to plates and serve peaches with whipped cream or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.