Grilled Peach Cobbler With Whipped Cream Recipe

Name: Grilled Peach Cobbler With Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COBBLER:; 3 cups Fresh Peaches, Sliced; 2 Tablespoons Brown Sugar; 1 stick Melted Butter; 1 cup Sifted Cake Flour; 1-1/2 teaspoon Baking Powder; 1 whole Beaten Egg; 2/3 cups Milk; 1 teaspoon Vanilla Extract; 1/4 cups White Sugar; 1/4 teaspoons Ground Cinnamon; 1/8 teaspoons Ground Ginger; 1/8 teaspoons Ground Cloves; _____; FOR THE WHIPPED CREAM:; 1 pint Heavy Cream; 1 teaspoon Vanilla Extract; 3 Tablespoons Powder Sugar

Servings: persons

FOR THE COBBLER:
3 cups Fresh Peaches, Sliced
2 Tablespoons Brown Sugar
1 stick Melted Butter
1 cup Sifted Cake Flour
1-1/2 teaspoon Baking Powder
1 whole Beaten Egg
2/3 cups Milk
1 teaspoon Vanilla Extract
1/4 cups White Sugar
1/4 teaspoons Ground Cinnamon
1/8 teaspoons Ground Ginger
1/8 teaspoons Ground Cloves
_____
FOR THE WHIPPED CREAM:
1 pint Heavy Cream
1 teaspoon Vanilla Extract
3 Tablespoons Powder Sugar

1
["Preheat grill to medium-low heat. Sprinkle brown sugar over peaches, toss, set aside. Combine the remaining cobbler ingredients in another bowl. Batter will be a little lumpy.", "Spray two 8"" square disposable foil grill pans with cooking spray and pour batter into them. Lightly spread fruit on top of the batter. Place over medium-low heat and grill with the cover closed for approximately 20 minutes or more, until a toothpick inserted in the center comes out clean.", "For the whipped cream, pour cold cream into a metal mixing bowl. Add vanilla and sugar and beat until soft peaks form. (If you put your mixing bowl and beaters in the freezer for an hour before you whip the cream, it will whip much faster). Serve cobbler with whipped cream.", "To give this dessert an extra wow factor, you can grill some halved peaches to serve with the cobbler. Cut whole peaches in half, remove pits (do not remove skin), toss with a combination of 4 parts milk (I don't drink, but if you have a favorite liqueur you can also add a little; it will cause flare ups on the grill though) and 1 part vanilla and 1 part brown sugar with a pinch of cinnamon. Let soak for about 5 minutes. Place on the hot grill skin side down until you get a nice light and even char. Turn over and grill for about another minute. Grilled peach ice cream is a family favorite.", "This is best when peaches are in season. Here in Northern Utah that is late August through September. My favorite peach is the Flaming Fury and it usually comes on mid-September."]

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE COBBLER:, 3 cups Fresh Peaches, Sliced, 2 Tablespoons Brown Sugar, 1 stick Melted Butter, and more.

Yes, Grilled Peach Cobbler With Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Peach Cobbler With Whipped Cream

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