Éclair Birthday Cake Recipe

Name: Éclair Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Graham Crackers; 2 boxes (3.4 Oz. Box) Jello Instant Vanilla Pudding; 3-1/2 cups Whole Milk; 9 ounces, weight Cool Whip; _____; FOR THE FROSTING:; 1-1/2 cup Confectioners Sugar; 3 Tablespoons Cocoa Powder; 2 Tablespoons Shortening; 3 Tablespoons Whole Milk; 1 Tablespoon Grapeseed Oil (or Canola Oil); 1/2 teaspoons Vanilla Extract

Servings: persons

1 pound Graham Crackers
2 boxes (3.4 Oz. Box) Jello Instant Vanilla Pudding
3-1/2 cups Whole Milk
9 ounces, weight Cool Whip
_____
FOR THE FROSTING:
1-1/2 cup Confectioners Sugar
3 Tablespoons Cocoa Powder
2 Tablespoons Shortening
3 Tablespoons Whole Milk
1 Tablespoon Grapeseed Oil (or Canola Oil)
1/2 teaspoons Vanilla Extract

1
Cake:
2
Butter a 13x9 cake pan. Line the bottom with graham crackers.
3
Combine pudding and milk in the bowl of a stand mixer fitted with the paddle attachment. Beat for 2 minutes.
4
Add Cool Whip to the pudding. Mix until combined.
5
Pour half of the pudding mixture over the first layer of graham crackers.
6
Create another layer of graham crackers on top of pudding mixture. Top with remaining pudding mixture. Create a final layer of graham crackers on top.
7
Refrigerate for at least 2 hours before frosting.
8
Chocolate Frosting:
9
Combine confectioner's sugar, cocoa powder, shortening, milk, oil and vanilla extract in a stand mixer. Paddle until light and fluffy.
10
When cake is properly chilled, frost the top layer of graham crackers with chocolate frosting.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Graham Crackers, 2 boxes (3.4 Oz. Box) Jello Instant Vanilla Pudding, 3-1/2 cups Whole Milk, 9 ounces, weight Cool Whip, and more.

Yes, Éclair Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Éclair Birthday Cake

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