How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peach and Jalapeno Cheddar Flatbread?

You need 7 ingredients. The key ingredients include: 1 peach, halved, pitted, 1/4 tsp. Sriracha sauce (hot chili sauce), 1 Tbsp. peach jam, 1 pkg. (300 g) flatbread, and more.

Is Grilled Peach and Jalapeno Cheddar Flatbread suitable as general?

Yes, Grilled Peach and Jalapeno Cheddar Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Peach and Jalapeno Cheddar Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Peach and Jalapeno Cheddar Flatbread Recipe

Name: Grilled Peach and Jalapeno Cheddar Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peach, halved, pitted; 1/4 tsp. Sriracha sauce (hot chili sauce); 1 Tbsp. peach jam; 1 pkg. (300 g) flatbread; 50 g Cracker Barrel Jalapeno Cheddar Cheese, cut into 6 slices; 2 thin red onion slices, cut in half, separated into half rings; 1 Tbsp. chopped fresh cilantro

Bake this irresistible Grilled Peach and Jalapeno Cheddar Flatbread at home. Made with peach, Sriracha sauce, peach and flatbread. Easy step-by-step ins…

This Grilled Peach and Jalapeno Cheddar Flatbread relies on simple, everyday ingredients such as peach, halved, pitted, peach jam, (300 g) flatbread and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 peach, halved, pitted
1/4 tsp. Sriracha sauce (hot chili sauce)
1 Tbsp. peach jam
1 pkg. (300 g) flatbread
50 g Cracker Barrel Jalapeno Cheddar Cheese, cut into 6 slices
2 thin red onion slices, cut in half, separated into half rings
1 Tbsp. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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