How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagels (Breadmaker)?

You need 18 ingredients. The key ingredients include: ⅔ cup water, 1 tablespoon honey, 1 teaspoon salt, ⅔ cup whole wheat flour, and more.

Is Bagels (Breadmaker) suitable as general?

Yes, Bagels (Breadmaker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagels (Breadmaker)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bagels (Breadmaker) Recipe

Name: Bagels (Breadmaker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water; 1 tablespoon honey; 1 teaspoon salt; ⅔ cup whole wheat flour; 113 cups bread flour; 1 teaspoon yeast, active dry; 1 cup water; 1 1/2 tablespoons honey; 1 1/2 teaspoons salt; 1 cup whole wheat flour; 2 cups bread flour; 1 1/2 teaspoons yeast, active dry; 113 cups water; 2 tablespoons honey; 2 teaspoons salt; 113 cups whole wheat flour; 223 cups bread flour; 2 1/2 teaspoons yeast, active dry

cooking for about 30 seconds on each side.""

This Bagels (Breadmaker) relies on simple, everyday ingredients such as water, honey, salt and whole wheat flour. It comes together quickly and makes 4 servings, at about 48353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

48353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bagels (Breadmaker)

Tips for the best results

Variations & substitutions

My Personal Notes

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