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["In a mixing bowl cream butter and sugar till light and fluffy.", "Beat in Large eggs, Coconut Ameretto or possibly lowfat milk, and almond extract.", "In a bowl combine the flour, baking pwdr, nutmeg and salt.", "Add in to the creamed mix, mixing till blended.", "Mix in nuts and coconut.", "Divide dough in half.", "On a greased and floured baking sheet pat out into two logs about 1/2 inch high, 1 1/2 inches wide and 14 inches long, spacing them at 2"" apart.", "Bake in the middle of a preheated 325 degree oven for 25 min or possibly till lightly browned.", "Transfer from the baking sheet to a rack.", "Let cold for 5 min.", "Place on a cutting board.", "With a serrated knife slice diagonally on a 45 about 1/2"" thick.", "Lay the slices flat on the baking sheet and return to the oven for 10 min longer, longer, turning them over once, to dry slightly.", "Let cold on a rack.", "Store in a tightly covered container.", "NOTES : Macadamias and coconut bring the Hawaiian touch to these winning biscotti"]
