How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Parmesan Potatoes?

You need 7 ingredients. The key ingredients include: 1 lb small red potato, 1/4 cup green onion, chopped, 2 teaspoons vegetable oil, 1 tablespoon parmesan cheese, grated (I add alot more, so to taste), and more.

Is Grilled Parmesan Potatoes suitable as general?

Yes, Grilled Parmesan Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Parmesan Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Parmesan Potatoes Recipe

Name: Grilled Parmesan Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small red potato; 1/4 cup green onion, chopped; 2 teaspoons vegetable oil; 1 tablespoon parmesan cheese, grated (I add alot more, so to taste); 1 teaspoon dried oregano; 1/2 teaspoon garlic salt (I add about 1 teaspoon, to taste); 1/4 teaspoon pepper (I add about 1/2 teaspoon, so to taste)

Try this homemade Grilled Parmesan Potatoes recipe the whole family will love. Made with red potato, green onion, vegetable oil and parmesan cheese. Eas…

This Grilled Parmesan Potatoes relies on simple, everyday ingredients such as small red potato, green onion, chopped, vegetable oil and dried oregano. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb small red potato
1/4 cup green onion, chopped
2 teaspoons vegetable oil
1 tablespoon parmesan cheese, grated (I add alot more, so to taste)
1 teaspoon dried oregano
1/2 teaspoon garlic salt (I add about 1 teaspoon, to taste)
1/4 teaspoon pepper (I add about 1/2 teaspoon, so to taste)

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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