Portabella Mushroom Mozzarella Recipe

Name: Portabella Mushroom Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 ounces mushrooms, portabello slices; 2 tablespoons olive oil, extra-virgin; 1 tablespoon wheat germ toasted; 223 ounces water to cook pasta; 1 cup tomato sauce chunky, with onion, celery, green bell pepper; 1/2 teaspoon garlic; 1/4 teaspoon basil; 1/2 teaspoon oregano; 1 pinch red pepper flakes; 3 ounces mozzarella cheese part milk, skim; 1 x parsley leaves garnish, chopped

Servings: persons

4 1/2 ounces mushrooms, portabello slices
2 tablespoons olive oil, extra-virgin
1 tablespoon wheat germ toasted
223 ounces water to cook pasta
1 cup tomato sauce chunky, with onion, celery, green bell pepper
1/2 teaspoon garlic
1/4 teaspoon basil
1/2 teaspoon oregano
1 pinch red pepper flakes
3 ounces mozzarella cheese part milk, skim
1 x parsley leaves garnish, chopped

1
This served 2 easily and would have served 3.
2
Pre-warm/cook everything, assemble it in a casserole, top with mozzarella and bake it about 15 minutes.
3
Prepare the pasta.
4
STEP #2 Heat oil in skillet.
5
Press some (what you can) wheat germ into the slices of mushroom and saute over medium-high heat, turning once, about 1 1/2 to 2 minutes per side.
6
Remove from heat.
7
STEP #3 Set oven temperature to 375F (190C).
8
Place drained pasta in a shallow casserole.
9
Pour half the sauce on top and spread.
10
Season with pepper (a little salt).
11
Sprinkle on remaining wheat germ, especially along the outer edge where it will catch the sauce.
12
Layer the mushroom slices on top of that.
13
Pour on the remaining sauce.
14
Top with cheese.
15
Top with parsley.
16
Bake about 15 minutes until cheese is melted and beginning to brown.
17
Nice served with asparagus.

6035

kcal

Calories

Fat

1179

Carbs

214

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 ounces mushrooms, portabello slices, 2 tablespoons olive oil, extra-virgin, 1 tablespoon wheat germ toasted, 223 ounces water to cook pasta, and more.

Yes, Portabella Mushroom Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella Mushroom Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions