How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry?

You need 12 ingredients. The key ingredients include: 3 cups of your favorite rice, 1 teaspoon yellow curry paste, 400 ml coconut milk, 340 g tofu, diced, and more.

Is Coconut Curry suitable as general?

Yes, Coconut Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Recipe

Name: Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups of your favorite rice; 1 teaspoon yellow curry paste; 400 ml coconut milk; 340 g tofu, diced; 14 of a white onion, minced; 12 a garlic clove, minced; 2 carrots, peeled and diced; 4 baby potatoes, peeled and diced; 5 -6 snap peas, diced (left in pods); 1 tablespoon sugar; 3 dashes salt; 1 tablespoon olive oil

Try this homemade Coconut Curry recipe the whole family will love. Made with favorite rice, yellow curry, coconut milk and white onion. Easy step-by-ste…

This Coconut Curry relies on simple, everyday ingredients such as of your favorite rice, yellow curry paste, coconut milk and tofu, diced. It comes together quickly and makes 4 servings, at about 1394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1394

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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