How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Packet Dinners?

You need 8 ingredients. The key ingredients include: 4 to 6 red-skinned or white potatoes, washed and sliced with skins, 2 onions, peeled and sliced, 2 to 3 carrots, peeled and sliced, 1/4 to 1/2 lb. ground beef, and more.

Is Grilled Packet Dinners suitable as meat & poultry?

Yes, Grilled Packet Dinners falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Packet Dinners?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Packet Dinners Recipe

Name: Grilled Packet Dinners
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 red-skinned or white potatoes, washed and sliced with skins; 2 onions, peeled and sliced; 2 to 3 carrots, peeled and sliced; 1/4 to 1/2 lb. ground beef; 1 Tbsp. granulated beef-flavored bouillon; 1 Tbsp. butter or margarine; salt and pepper; 2 to 3 ice cubes

Try this homemade Grilled Packet Dinners recipe the whole family will love. Made with white potatoes, onions, carrots and ground beef. Easy step-by-step…

This Grilled Packet Dinners relies on simple, everyday ingredients such as onions, peeled and sliced, to 1/2 lb. ground beef, butter or margarine and salt and pepper. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 to 6 red-skinned or white potatoes, washed and sliced with skins
2 onions, peeled and sliced
2 to 3 carrots, peeled and sliced
1/4 to 1/2 lb. ground beef
1 Tbsp. granulated beef-flavored bouillon
1 Tbsp. butter or margarine
salt and pepper
2 to 3 ice cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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