Grilled Pacific Rim Pork Tenderloin

1. 1

   In a 1-cup glass measuring cup, combine soy sauce, sherry, garlic and ginger.

2. 2

   root.

3. 3

   Place tenderloins in a resealable plastic bag; pour soy sauce mixture into.

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   bag.

5. 5

   Seal bag securely; refrigerate at least 30 minutes or up to 4 hours,

6. 6

   turning bag occasionally.

7. 7

   Drain marinade into small saucepan. Sprinkle five spice powder on tenderloins. Grill tenderloins, covered over medium.

8. 8

   coals, turning occasionally, 15 to 20 minutes or until instant read thermometer

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   inserted in center of meat registers 160 degrees.

10. 10

    Tenderloins will be barely.

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    pink in center.

12. 12

    While tenderloins are cooking, add Hoisin sauce to marinade in.

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    saucepan.

14. 14

    Bring to a boil; simmer uncovered until thickened, about 3 minutes.

15. 15

    Brush mixture evenly over tenderloins during last 5 minutes of grilling, turning once.

16. 16

    Carve tenderloins crosswise into 1/4-inch thick slices.

* Per serving · 4 servings · Values may vary.