How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pacific Halibut With Rhubarb Compote And Balsamic Strawberries?

You need 6 ingredients. The key ingredients include: 1 cup halved fresh strawberries, 1 tablespoon balsamic vinegar, 2 teaspoons sugar, 1/8 teaspoon freshly ground pepper, and more.

Grilled Pacific Halibut With Rhubarb Compote And Balsamic Strawberries Recipe

Name: Grilled Pacific Halibut With Rhubarb Compote And Balsamic Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup halved fresh strawberries; 1 tablespoon balsamic vinegar; 2 teaspoons sugar; 1/8 teaspoon freshly ground pepper; 4 (7-ounce) Pacific halibut fillets; Olive oil

Grilled Pacific Halibut With Rhubarb Compote And Balsamic Strawberries – a delicious recipe with strawberries, balsamic vinegar, sugar, freshly ground pepper, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup halved fresh strawberries
1 tablespoon balsamic vinegar
2 teaspoons sugar
1/8 teaspoon freshly ground pepper
4 (7-ounce) Pacific halibut fillets
Olive oil

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Quick Info

Servings
4 servings
Calories
23 kcal
Category
Seafood

Eats Now Editorial Team

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Grilled Pacific Halibut With Rhubarb Compote And Balsamic Strawberries

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