Scalloped Potatoes Supreme – a delicious recipe with potatoes, cream of mushroom soup, cream of celery soup, milk, stalks celery, onion. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a large rectangular dish (glass), 8 x 10-inches.
2
Spray, with Mazola or Pam, sides and bottom of dish lightly.
3
Mix cream of mushroom soup, celery soup and 1/2 cup milk together in small pouring bowl.
4
Mix celery and onion, cut up in another bowl. Layer 1st layer of sliced potatoes in dish followed by a sprinkle of salt and pepper, then a layer of celery and onion, followed by a portion of the mushroom and celery soup mixture.
5
Continue these layers until all potatoes and other ingredients are used up. Place in oven at 350u00b0 for 45 minutes.
6
Stir potatoes gently several times during the baking.
7
After the 45 minutes, add 1 cup grated Cheddar cheese and bake about 10 minutes more or until potatoes are done.
8
The timed may vary according to size of your potato slices.
9
Enjoy!
433
kcal
Calories
21
g
Fat
38
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 to 8 potatoes, peeled and sliced thin, 1 can cream of mushroom soup, 1 can cream of celery soup, 1/2 c. milk, and more.
Yes, Scalloped Potatoes Supreme falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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