How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Oysters With Spinach and Pine Nuts?

You need 9 ingredients. The key ingredients include: 24 oysters, on the half shell rinsed if gritty and excess water removed, ⅓ cup fresh breadcrumb, made from day old bread (use gf if required), 50 g unsalted butter (1 3/4 oz), 10 english spinach leaves, blanched then drained on paper and finely chopped, and more.

Is Grilled Oysters With Spinach and Pine Nuts suitable as seafood?

Yes, Grilled Oysters With Spinach and Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Oysters With Spinach and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters With Spinach and Pine Nuts Recipe

Name: Grilled Oysters With Spinach and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters, on the half shell rinsed if gritty and excess water removed; ⅓ cup fresh breadcrumb, made from day old bread (use gf if required); 50 g unsalted butter (1 3/4 oz); 10 english spinach leaves, blanched then drained on paper and finely chopped; 2 tablespoons parmesan cheese, grated (8 teaspoons); 2 tablespoons flat leaf parsley, chopped; 1 tablespoon chives, snipped; 1 tablespoon pine nuts; 1 lemon, zested (.or peel finely grated)

Try this homemade Grilled Oysters With Spinach and Pine Nuts recipe the whole family will love. Made with oysters, fresh breadcrumb, unsalted butter and…

This Grilled Oysters With Spinach and Pine Nuts relies on simple, everyday ingredients such as unsalted butter (1 3/4 oz), flat leaf parsley, chopped, chives, snipped and pine nuts. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 oysters, on the half shell rinsed if gritty and excess water removed
⅓ cup fresh breadcrumb, made from day old bread (use gf if required)
50 g unsalted butter (1 3/4 oz)
10 english spinach leaves, blanched then drained on paper and finely chopped
2 tablespoons parmesan cheese, grated (8 teaspoons)
2 tablespoons flat leaf parsley, chopped
1 tablespoon chives, snipped
1 tablespoon pine nuts
1 lemon, zested (.or peel finely grated)

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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