How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Oysters With Spinach and Pine Nuts?

You need 9 ingredients. The key ingredients include: 24 oysters, on the half shell rinsed if gritty and excess water removed, ⅓ cup fresh breadcrumb, made from day old bread (use gf if required), 50 g unsalted butter (1 3/4 oz), 10 english spinach leaves, blanched then drained on paper and finely chopped, and more.

Is Grilled Oysters With Spinach and Pine Nuts suitable as seafood?

Yes, Grilled Oysters With Spinach and Pine Nuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Oysters With Spinach and Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters With Spinach and Pine Nuts Recipe

Name: Grilled Oysters With Spinach and Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oysters, on the half shell rinsed if gritty and excess water removed; ⅓ cup fresh breadcrumb, made from day old bread (use gf if required); 50 g unsalted butter (1 3/4 oz); 10 english spinach leaves, blanched then drained on paper and finely chopped; 2 tablespoons parmesan cheese, grated (8 teaspoons); 2 tablespoons flat leaf parsley, chopped; 1 tablespoon chives, snipped; 1 tablespoon pine nuts; 1 lemon, zested (.or peel finely grated)

Grilled Oysters With Spinach and Pine Nuts – a delicious recipe with oysters, fresh breadcrumb, unsalted butter, then, parmesan cheese, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 oysters, on the half shell rinsed if gritty and excess water removed
⅓ cup fresh breadcrumb, made from day old bread (use gf if required)
50 g unsalted butter (1 3/4 oz)
10 english spinach leaves, blanched then drained on paper and finely chopped
2 tablespoons parmesan cheese, grated (8 teaspoons)
2 tablespoons flat leaf parsley, chopped
1 tablespoon chives, snipped
1 tablespoon pine nuts
1 lemon, zested (.or peel finely grated)

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
Seafood

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Grilled Oysters With Spinach and Pine Nuts

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