Grilled Oysters Rockerfeller Recipe

Name: Grilled Oysters Rockerfeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 2 Tbl minced garlic; 1 tsp dried tarragon; 1 1/2 cups panko bread crumbs; 1/2 cup small dice shallots; 8 cups chopped fresh spinach; 1 cup Pernod; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp hot sauce; 1/3 cup olive oil; 1 cup grated Parmesan cheese; 3 Tbl chopped parsley; 24 fresh oysters

Servings: persons

1 cup unsalted butter
2 Tbl minced garlic
1 tsp dried tarragon
1 1/2 cups panko bread crumbs
1/2 cup small dice shallots
8 cups chopped fresh spinach
1 cup Pernod
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp hot sauce
1/3 cup olive oil
1 cup grated Parmesan cheese
3 Tbl chopped parsley
24 fresh oysters

1
Melt butter in a skillet.
2
Saute the garlic and dried tarragon for 2 minutes.
3
Take half of the garlic butter and add it to the bread crumbs in a mixing bowl.
4
Set aside to cool.
5
To the remaining garlic butter in the skillet, add the shallots and spinach, and cook 3 minutes, until the spinach wilts.
6
Deglaze the pan with Pernod.
7
Season with salt and pepper and hot sauce.
8
Allow the mixture to cook for a few minutes.
9
To the bread crumbs, add the olive oil, Parmesan, and parsley, and season with salt and pepper to taste.
10
Using a kitchen towel, hold each oyster firmly.
11
Insert an oyster knife in the small opening between the shells where the oyster is hinged.
12
Gently pry open the oyster.
13
Loosen the oyster from the shell by carefully running the knife below the oyster, trying to keep as much of the oyster liquor in place.
14
Top each oyster with 2 teaspoons of the spinach mixture.
15
Sprinkle the spinach with the prepared bread crumbs.
16
Prepare the grill.
17
Cook the oysters, shell side down, over direct high heat for 56 minutes.
18
Use tongs to remove the oysters from the grill and serve immediately.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted butter, 2 Tbl minced garlic, 1 tsp dried tarragon, 1 1/2 cups panko bread crumbs, and more.

Yes, Grilled Oysters Rockerfeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters Rockerfeller

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