Crustless Crab, Bacon & Mushroom Quiche Recipe

Name: Crustless Crab, Bacon & Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces white crab; 12 slices bacon; 8 ounces white mushrooms; 4 green onions, stalks; 4 eggs; 1 tablespoon garlic; 8 ounces shredded swiss cheese; 8 ounces evaporated skim milk, one can; 1 teaspoon Tabasco sauce; 2 teaspoons dry ground mustard; 1 teaspoon paprika; 1 tablespoon Old Bay Seasoning; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

12 ounces white crab
12 slices bacon
8 ounces white mushrooms
4 green onions, stalks
4 eggs
1 tablespoon garlic
8 ounces shredded swiss cheese
8 ounces evaporated skim milk, one can
1 teaspoon Tabasco sauce
2 teaspoons dry ground mustard
1 teaspoon paprika
1 tablespoon Old Bay Seasoning
1 teaspoon salt
1/2 teaspoon pepper

1
Clean mushrooms with a moist towel and rinse & dry green onions.
2
Cook bacon in a frying pan or buy precooked.
3
Drain bacon on a papertowel covered plate, if you fry.
4
Chop mushrooms, green onions, garlic, and bacon.
5
In the same frying pan, pour 1-2 tbsps of olive oil and saute mushrooms, add garlic when mushrooms are almost done.
6
Cook for 3 more minutes, stirring for even cooking.
7
Drain mushroom mixture on a papertowel covered plate.
8
In a large mixing bowl, add eggs, evaporated skim milk, tabasco, and all seasoning. Add the bacon, mushroom mixture, green onions, and cheese last. Mix until blended and pour into a greased 11 x 7 or 8 x 8 glass dish or pie plate. Bake @ 350 for 40 minutes.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces white crab, 12 slices bacon, 8 ounces white mushrooms, 4 green onions, stalks, and more.

Yes, Crustless Crab, Bacon & Mushroom Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crustless Crab, Bacon & Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions