How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Oysters?

You need 5 ingredients. The key ingredients include: 16 fresh oysters, shucked (save half the shells; once you have the shells this is easy to do with canned oysters), 3 to 4 Tbsp. butter, melted, 2 to 3 cloves garlic, minced, 3 Tbsp. freshly grated Parmesan cheese, and more.

Is Grilled Oysters suitable as seafood?

Yes, Grilled Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters Recipe

Name: Grilled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 fresh oysters, shucked (save half the shells; once you have the shells this is easy to do with canned oysters); 3 to 4 Tbsp. butter, melted; 2 to 3 cloves garlic, minced; 3 Tbsp. freshly grated Parmesan cheese; 2 Tbsp. fresh parsley, chopped

Try this homemade Grilled Oysters recipe the whole family will love. Made with fresh oysters, butter, garlic and freshly grated Parmesan cheese. Easy st…

This Grilled Oysters relies on simple, everyday ingredients such as to 4 tbsp. butter, melted, to 3 cloves garlic, minced and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

16 fresh oysters, shucked (save half the shells; once you have the shells this is easy to do with canned oysters)
3 to 4 Tbsp. butter, melted
2 to 3 cloves garlic, minced
3 Tbsp. freshly grated Parmesan cheese
2 Tbsp. fresh parsley, chopped

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Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

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