How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Oysters?

You need 5 ingredients. The key ingredients include: 16 fresh oysters, shucked (save half the shells; once you have the shells this is easy to do with canned oysters), 3 to 4 Tbsp. butter, melted, 2 to 3 cloves garlic, minced, 3 Tbsp. freshly grated Parmesan cheese, and more.

Is Grilled Oysters suitable as seafood?

Yes, Grilled Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oysters Recipe

Name: Grilled Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 fresh oysters, shucked (save half the shells; once you have the shells this is easy to do with canned oysters); 3 to 4 Tbsp. butter, melted; 2 to 3 cloves garlic, minced; 3 Tbsp. freshly grated Parmesan cheese; 2 Tbsp. fresh parsley, chopped

Grilled Oysters – a delicious recipe with fresh oysters, butter, garlic, freshly grated Parmesan cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 fresh oysters, shucked (save half the shells; once you have the shells this is easy to do with canned oysters)
3 to 4 Tbsp. butter, melted
2 to 3 cloves garlic, minced
3 Tbsp. freshly grated Parmesan cheese
2 Tbsp. fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard
Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta
Asparagus and Shrimp with Penne Pasta
Tuna Burgers

Grilled Oysters

How did you like this recipe?

Frequently Asked Questions