Grilled Oriental Salmon Recipe

Name: Grilled Oriental Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh salmon steaks or 1 12 lbs salmon fillets; 6 ounces pineapple juice; ½ cup finely chopped onion; ½ teaspoon grated lime zest; 2 tablespoons fresh lime juice; 1 tablespoon fresh gingerroot, grated; 1 tablespoon light soy sauce; 2 medium garlic cloves, minced; 1 teaspoon canola oil; 1 teaspoon hot pepper oil (optional); vegetable oil cooking spray; cooked rice; pineapple slice

Servings: persons

1 12 lbs fresh salmon steaks or 1 12 lbs salmon fillets
6 ounces pineapple juice
½ cup finely chopped onion
½ teaspoon grated lime zest
2 tablespoons fresh lime juice
1 tablespoon fresh gingerroot, grated
1 tablespoon light soy sauce
2 medium garlic cloves, minced
1 teaspoon canola oil
1 teaspoon hot pepper oil (optional)
vegetable oil cooking spray
cooked rice
pineapple slice

1
Place cleaned fish and marinade in an airtight plastic bag.
2
Seal and refrigerate for 15 minutes to 1 hour, turning bag occasionally.
3
Preheat grill on medium-high or preheat broiler.
4
Lightly spray grill or broiler pan and rack with vegetable oil spray.
5
Remove fish from marinade.
6
Grill fish or broil it 4 to 5 inches from heat.
7
Cook for 5 to 7 minutes on each side, or until fish flakes when tested with a fork.
8
Serve with rice and pineapple slices.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs fresh salmon steaks or 1 12 lbs salmon fillets, 6 ounces pineapple juice, ½ cup finely chopped onion, ½ teaspoon grated lime zest, and more.

Yes, Grilled Oriental Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oriental Salmon

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