How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Oriental Salmon?

You need 13 ingredients. The key ingredients include: 1 12 lbs fresh salmon steaks or 1 12 lbs salmon fillets, 6 ounces pineapple juice, ½ cup finely chopped onion, ½ teaspoon grated lime zest, and more.

Is Grilled Oriental Salmon suitable as seafood?

Yes, Grilled Oriental Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Oriental Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oriental Salmon Recipe

Name: Grilled Oriental Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh salmon steaks or 1 12 lbs salmon fillets; 6 ounces pineapple juice; ½ cup finely chopped onion; ½ teaspoon grated lime zest; 2 tablespoons fresh lime juice; 1 tablespoon fresh gingerroot, grated; 1 tablespoon light soy sauce; 2 medium garlic cloves, minced; 1 teaspoon canola oil; 1 teaspoon hot pepper oil (optional); vegetable oil cooking spray; cooked rice; pineapple slice

Try this homemade Grilled Oriental Salmon recipe the whole family will love. Made with salmon, pineapple juice, onion and lime zest. Easy step-by-step i…

This Grilled Oriental Salmon relies on simple, everyday ingredients such as pineapple juice, finely chopped onion, grated lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Oriental Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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