Grilled Oriental Pork Chops Recipe

Name: Grilled Oriental Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 pounds of pork chops; 2 tbsp Brown sugar; 2 tsp Table salt; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Powdered ginger; 1 tsp Chinese 5 spice; 1 & 1/2 cups sweet and sour sauce (I use kikkoman); 2 tbsp Soy sauce; 1 tsp Sesame oil

Servings: persons

2 to 4 pounds of pork chops
2 tbsp Brown sugar
2 tsp Table salt
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Powdered ginger
1 tsp Chinese 5 spice
1 & 1/2 cups sweet and sour sauce (I use kikkoman)
2 tbsp Soy sauce
1 tsp Sesame oil

1
Mix dry rub and season pork chops 4 to24 hours in advance.
2
Set grill up for Direct Grilling.
3
Mix the sauce and set aside.
4
Grill pork chops 4 to5 minutes.
5
(just until the juices start to pull on the top.
6
Flip the pork chops and then sauce top.
7
Grill another 3 or 4 minutes.
8
Move the pork chops from directly over the heat to the cool side flip and sauce the other side.
9
Cook for another minute or 2.
10
Allow to cool slightly before serving.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 4 pounds of pork chops, 2 tbsp Brown sugar, 2 tsp Table salt, 1 tsp Garlic powder, and more.

Yes, Grilled Oriental Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Oriental Pork Chops

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