Basic Thai Stir Fry Recipe

Name: Basic Thai Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Thai Stir Fry; Serves two. Can be expanded. increase vegetables if desired.; Ingredients;; Meat: Chicken, Beef, Pork , or Tofu--3/4 lb.; Slice thinly and mix with 3 tbsp soy or thai fish sauce and 1tsp sugar and set aside; Stir Fry Sauce:; 2 tbsp fish sauce; 1/2 tsp cornstarch; 3 tbsp dry sherry; 2 tbsp oyster sauce; 3 Tbsp plus 1 tsp lime juice; 3 cloves garlic--minced or grated; 1 1/2 tsp sugar; red pepper flakes or dried broken dry red chilies; optional: 2 Tbsp cilantro leaves; Directions:; Slice and mix meat and set aside; Make Stir Fry Sauce and set aside. Stir cornstarch; Heat Wok or skillet over medium heat and swirl oil. When shimmers, add two cloves of minced garlic, ginger to pan and then add a couple of dried crumbled red pepper pods. cook two minutes to releas…; Add vegetables: sliced onions, sweet red peppers, bok choy, broccoli, cabbage, or combination: YOUR CHOICE. Stir fry until softened, but still firm. Remove from pan; Add oil and heat. Add garlic, ginger, and pepper and stir fry. Add meat with marinade and stir fry until no longer pink.; Add back vegetables and stir. Add stir fry Sauce and cook two minutes to heat thru and reduce without vegetables getting mushy. Take off heat and check seasonings: If too salty ad lime juce; If not…; Optional:; Add cashews; Add scallions

Servings: persons

Basic Thai Stir Fry
Serves two. Can be expanded. increase vegetables if desired.
Ingredients;
Meat: Chicken, Beef, Pork , or Tofu--3/4 lb.
Slice thinly and mix with 3 tbsp soy or thai fish sauce and 1tsp sugar and set aside
Stir Fry Sauce:
2 tbsp fish sauce
1/2 tsp cornstarch
3 tbsp dry sherry
2 tbsp oyster sauce
3 Tbsp plus 1 tsp lime juice
3 cloves garlic--minced or grated
1 1/2 tsp sugar
red pepper flakes or dried broken dry red chilies
optional: 2 Tbsp cilantro leaves
Directions:
Slice and mix meat and set aside
Make Stir Fry Sauce and set aside. Stir cornstarch
Heat Wok or skillet over medium heat and swirl oil. When shimmers, add two cloves of minced garlic, ginger to pan and then add a couple of dried crumbled red pepper pods. cook two minutes to release fragrance.
Add vegetables: sliced onions, sweet red peppers, bok choy, broccoli, cabbage, or combination: YOUR CHOICE. Stir fry until softened, but still firm. Remove from pan
Add oil and heat. Add garlic, ginger, and pepper and stir fry. Add meat with marinade and stir fry until no longer pink.
Add back vegetables and stir. Add stir fry Sauce and cook two minutes to heat thru and reduce without vegetables getting mushy. Take off heat and check seasonings: If too salty ad lime juce; If not salty enough, add fish sauce; If not spicy, add red pepper flakes or cayenne.
Optional:
Add cashews
Add scallions

1
Directions:
2
Slice and mix meat and set aside
3
Make Stir Fry Sauce and set aside. Stir cornstarch
4
Heat Wok or skillet over medium heat and swirl oil. When shimmers, add two cloves of minced garlic, ginger to pan and then add a couple of dried crumbled red pepper pods. cook two minutes to release fragrance.
5
Add vegetables: sliced onions, sweet red peppers, bok choy, broccoli, cabbage, or combination: YOUR CHOICE. Stir fry until softened, but still firm. Remove from pan
6
Add oil and heat. Add garlic, ginger, and pepper and stir fry. Add meat with marinade and stir fry until no longer pink.
7
Add back vegetables and stir. Add stir fry Sauce and cook two minutes to heat thru and reduce without vegetables getting mushy. Take off heat and check seasonings: If too salty ad lime juce; If not salty enough, add fish sauce; If not spicy, add red pepper flakes or cayenne.
8
Optional:
9
Add cashews
10
Add scallions

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Basic Thai Stir Fry, Serves two. Can be expanded. increase vegetables if desired., Ingredients;, Meat: Chicken, Beef, Pork , or Tofu--3/4 lb., and more.

Yes, Basic Thai Stir Fry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!